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Dieta Mediterranea Talk Show - Biodiversità? Cibo sostenibile per tutti

mercoledì 19 maggio 2010 da / par / by
Plexus Forum

Il Dieta MediterraneaTalk Show si prefigge di esplorare il format televisivo come strumento di amplificazione per una piú ampia divulgazione della campagna globale “Diversita’ per la Vita”, promossa in occasione della Settimana della Biodiversitá, organizzata da Bioversity International, Inoltre, intende servire a sostenere la petizione on line www.1billionhungry.org lanciata della FAO per raccogliere 1 milione di firme on lo scopo di sensibil izzare i governi di tutto il mondo a prendere provvedimenti effettivi contro la fame.

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Forum on Mediterranean Food Cultures and the Ark of WellBeing travelling together

lunedì 5 aprile 2010 da / par / by
Plexus Forum

The Forum on Mediterranean Food Cultures, starting from May 2010, to re-organize its activities will be managed by Plexus International Forum Onlus, a non profit organization based in Rome. This new creative art & science joint venture travelling on board The Ark of Well-Being is open to new participants. The Forum on Mediterranean Food Cultures is open minds initiative. It started its activities in 2002, in Italy, and it acts as an independent platform of cross-cutting dialogues and actions to advance Mediterranean food cultures, providing a constant flow of information among all participants through its social web community. http://culturesforumed.ning.com/ The Plexus International Forum Onlus was established in 1999 as legal framework of Plexus International, an informal network of scientists and artists. Since early 80s, Plexus International has conceived many creative cross-cutting art & science events and open calls as collaborative community-based efforts to enhance an effective sustainable development for all in the living planet. www.plexusforum.net The Ark of Well Being Project, a traveling exhibition pavilion, was developed in 1995 and staged in various locations around the world. Its purpose is to raise attention on “well being” initiatives, projects and products to amplify their single efforts www.youtube.com/user/arkofwellbeing.

Since 2004, The Erosions and Renaissance Show is travelling on board the Ark calling attention on the dramatic rising of the sea erosion of “the Door of the No Return” of the House of the Slaves, in the island of Goree, Dakar, as symbol of all erosions increasing in the planet, from the erosion of humankind memory and human rights to the erosion of biodiversity. Since 2007, the Ark is present at the CIISCAM International Conferences.

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AFROFOODS CALL FOR ACTION FROM THE DOOR OF RETURN FOR FOOD RENAISSANCE IN AFRICA

domenica 3 gennaio 2010 da / par / by
Plexus Forum

AFROFOODS CALL FOR ACTION FROM THE DOOR OF RETURN FOR FOOD RENAISSANCE IN AFRICA Dakar, 10th December 2009. Human Rights Day

We, the participants at the 5th AFROFOODS Sub-regional Data Center Coordinators Meeting held in Dakar, Senegal, on 9–11 December 2009,

Note that the degradation of ecosystems and the loss of food biodiversity is contributing greatly to the increases in poverty and malnutrition in Africa;

Recognize that returning to local crops and traditional food systems is a prerequisite for conservation and sustainable use of biodiversity for food and nutrition; Acknowledge that local foods are the basis for African sustainable diets; Urge that food composition data be emphasized as the fundamental information underpinning almost all activities in the field of nutrition; Call upon the sectors of public health, agriculture, and environment and food trade to help reinforce and assist with the improvement of food composition data, particularly on local foods; Request that the contribution of food composition be credited as one of the most important components for action in nutrition and food quality, food safety, and food and nutrition security; We invite all sectors to place AFROFOODS on the national, regional and international agenda for all food and nutrition activities in Africa through interdisciplinary strategic plans for achieving the relevant MDGs; and therefore, from the Door of Return of the House of the Slaves of Gorée-Dakar, we accept the challenge ourselves and send this call for action to our colleagues, as well as to governments, the private sector and financial entities to strengthen AFROFOODS activities in a renewed commitment to an African food renaissance.

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